Invisible Kitchen تعلن عن وظيفة كاشير في جدة

Company Description Invisible Kitchen is a chef-driven catering company that focuses on handcrafted food made from in-house recipes. The team applies techniques, ingredient sourcing, and cooking philosophies typically found in world-class restaurants, then delivers those dishes to homes and events. Invisible Kitchen simplifies catering with easy-to-order menus, free delivery during working hours, and creative offerings such as picnic baskets. Known as Hong Kong’s “Gourmet Little Helpers,” the company aims to make life effortlessly delicious for its customers. Team members join a culture that values quality, creativity, and genuine enjoyment of good food.

Role Description The Cashier role at Invisible Kitchen is a full-time, on-site position based in Jiddah. The cashier is responsible for accurately processing customer orders and payments, handling cash and electronic transactions, and issuing receipts. Daily tasks include greeting guests, answering basic menu and product questions, coordinating with kitchen and delivery staff on order status, and ensuring that the front-of-house area is clean and organized. The role also involves checking orders for correctness before handover, managing the point-of-sale (POS) system, and maintaining clear records of sales and payment discrepancies. This position requires consistent punctuality, a professional appearance, and a customer-centered approach during busy service periods.

Qualifications

• Ability to operate POS systems and handle cash, card, and digital payments with accuracy and attention to detail.
• Strong customer service skills, including clear communication, polite interaction, and the ability to resolve basic customer concerns.
• Basic numerical and record-keeping skills to reconcile tills, track transactions, and report any discrepancies.
• Organizational and multitasking skills to manage multiple customer orders, coordinate with kitchen staff, and maintain a tidy work area.
• Reliability and professionalism, including punctuality, adherence to company policies, and consistent teamwork with colleagues.
• Previous experience in retail, hospitality, or food service cashier roles is beneficial.
• Ability to stand for extended periods and perform light physical tasks as required during shifts.
• High school diploma or equivalent education preferred; proficiency in English, and local language skills are an advantage.