اتحاد ميار يعلن عن وظيفة مساعد مشرف مشاريع ضيافة في جازان

Company Description

Mayyar United Company for Support Services (MUC) is a leading Saudi company specializing in catering, luxury hospitality, and facilities management, dedicated to delivering international standards of service quality and operational efficiency.

1. Hospitality & Fine Dining Project Manager (Jazan - Full-time, On-site)

Role Purpose:

To lead the operational planning and execution (Pre-opening) of high-end restaurants (Fine Dining) and luxury hotel facilities, ensuring an exceptional hospitality experience that aligns with top global luxury standards.

Key Responsibilities:

Manage timelines and operational plans for the entire luxury pre-opening phase.

Oversee the procurement and inspection of premium hotel Operational Supplies and Equipment (OS&E) and luxury tableware for fine-dining restaurants.

Coordinate directly with elite chefs and F&B management to ensure perfect menu readiness, service integration, and the implementation of Standard Operating Procedures (SOPs).

Lead and guide training programs for staff (reception, service, and culinary teams) on fine-dining etiquette and VIP protocols.

Ensure the full readiness of technical systems, including hotel reservation platforms and restaurant Point of Sale (POS) systems.

Submit comprehensive readiness reports to senior management to ensure a flawless and integrated official launch.

Qualifications:

Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, or Business Administration.

5 to 7 years of experience in hotel management/operations or renowned Fine Dining restaurants (experience in new project openings is a strong plus).

2. Assistant Hospitality & Fine Dining Project Manager (Jazan - Full-time, On-site)

Role Purpose:

To support the Project Manager in daily on-site follow-ups for high-end restaurant and luxury hotel lounge preparations, ensuring alignment with the finest details of luxury service and established plans.

Key Responsibilities:

Assist the Project Manager in the daily monitoring of fine-dining layouts and luxury hotel facility preparations.

Coordinate with elite vendors and inspect the quality of received luxury hospitality supplies to ensure compliance with the approved brand identity.

Supervise the aesthetic and final touches of dining tables and service areas before the soft opening.

Support training programs and closely monitor staff compliance with the highest standards of luxury hotel etiquette.

Prepare daily performance logs and capture operational notes to maintain premium luxury quality.

Qualifications:

• Bachelor’s degree or Diploma in Hospitality.

• Management, Hotel Management, or Business Administration.

• 3 to 5 years of experience in the luxury hotel sector, fine-dining restaurants, or premium food service.

Shared Core Competencies (For Both Roles):

• Full knowledge of premium hospitality protocols, global quality standards, and food safety regulations (HACCP).

Saudi nationals are preferred.

• Excellent communication, leadership, and supervisory skills, with a sharp eye for the finest details to ensure flawless service.

• Full professional proficiency in both Arabic and English (spoken and written).

How to Apply:

If you possess the passion and experience to drive our success, apply directly and select your desired role through the link below:

🔗 https://lnkd.in/dR7Sf-xN

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