وظيفة مدير وحدات متعددة شاغرة لدى شركة مفاد للصناعات الغذائية بمدينة الرياض

This is a QSR job role only

Company Description: MAFAD Food Industries, established in 1993, specializes in manufacturing and marketing premium ice cream, cakes, cheesecakes, and sauces made from high-quality natural ingredients sourced globally and produced locally in Riyadh. The company owns Cone Zone, a fully Saudi brand backed by a strategic partnership with an American ice cream association focused on premium products. Cone Zone supplies leading restaurants, coffee shops, hotels, schools, and mini markets across Saudi Arabia, and has pioneered healthier ice cream options that are low-fat, no-sugar-added, and dairy-free. Mafad Food Industries is ISO-22000-HACCP certified and serves as an exclusive manufacturer in Saudi Arabia.

Role Description: The Multi Unit Manager is a full-time, on-site role based in Riyadh, Saudi Arabia, responsible for overseeing the performance and operations of multiple retail and sales units. This role includes leading unit managers and teams, ensuring adherence to company standards, and maintaining high levels of product quality, customer service, and food safety.

The Multi Unit Manager will monitor sales performance, analyze operational data, and implement action plans to drive revenue growth and profitability across locations. Daily responsibilities include supervising staffing and scheduling, coaching and developing team members, optimizing inventory and supply chain processes, and ensuring compliance with ISO-22000-HACCP requirements and other regulatory standards. The role also involves coordinating with manufacturing, marketing, and corporate leadership to execute promotional activities, introduce new products, and maintain consistent brand identity across all units.

Qualifications:

• Proven experience in multi-unit management within food service, retail, QSR environments, with strong skills in operations oversight and performance management.
• Demonstrated ability in leadership, team development, and people management, including coaching, conflict resolution, and building high-performing teams.
• Strong skills in sales analysis, budgeting, and financial management, with the ability to interpret KPIs and implement data-driven improvement plans.
• Experience with food safety, quality control, and compliance frameworks; familiarity with ISO-22000, HACCP, or similar standards is highly beneficial.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams and external partners.
• Organizational and problem-solving skills, including the ability to prioritize, manage multiple locations, and adapt to a dynamic business environment.
• Bachelor’s degree in Business Administration, Management, Hospitality, or a related field, or equivalent practical experience.
• Fluency in English; proficiency in Arabic is an advantage, especially for local market coordination.
• Willingness to travel between units within Riyadh