Al Rashed Food Company تعلن عن وظيفة مشرف إنتاج في الرياض

Responsibilities:

• Supervise daily production activities across assigned bakery production lines and shifts.
• Ensure production plans and targets are achieved in terms of volume, quality, yield, and efficiency.
• Monitor production processes from raw material preparation through mixing, fermentation, forming, baking, cooling, slicing, packaging, and dispatch, as applicable.
• Ensure production lines operate efficiently with minimum downtime and product wastage.
• Monitor line performance, production output, downtime, waste, and overall equipment efficiency (OEE).
• Lead, supervise, and motivate production operators, line leaders, and production workers.
• Allocate manpower according to production requirements and line capacity.
• Ensure proper shift handover and effective communication between production teams.
• Maintain strict compliance with HACCP, GMP, food safety, hygiene, and sanitation requirements.
• Monitor critical production parameters such as dough temperature, mixing time, proofing conditions, baking temperature, baking time, product weight, and moisture, as applicable.
• Ensure compliance with company HSE policies and Saudi Arabian health and safety requirements.

Qualifications

• Bachelor's degree or Diploma in Food Technology, Food Science, Bakery Technology, Industrial Engineering, Manufacturing, or a related field
• 3-5 years of supervisory level experience in production operations, preferably within a large-scale industrial bakery
• Knowledge on industrial bakery processes and automated production lines is highly preferred
• Knowledge on HACCP, GMP, food safety, and hygiene standards
• Experience with production KPIs, OEE, lean manufacturing, and continuous improvement initiatives
• Strong leadership skills