وظيفة طاقم مطبخ شاغرة لدى شركة بسكات للتموين وخدمات الإسكان بالجبيل

Company Description BISCAT Catering & Housing Services is a growing hospitality and support services company operating across the kingdom. The company develops and manages high-end community compounds in locations such as Jubail and Abu Hadriyah, providing catering, housekeeping, laundry, and janitorial services for diverse client groups. BISCAT focuses on delivering high quality of life services to companies and contractors through both temporary and permanent facilities in Jubail, Abu Hadriyah, Turaif, Riyadh, and Madinah. The organization serves major clients including Aramco, Sadara, Técnicas Reunidas, and other leading contractors, and is known for its strong quality performance, cost-oriented services, adaptability, and commitment to client satisfaction.
Role Description The Kitchen Staff role is a full-time, on-site position based in Al Jubayl. Responsibilities include assisting with daily food preparation, cooking, and plating according to established menus and standards. The role involves maintaining a clean and organized kitchen, following hygiene and safety procedures, and supporting inventory control by properly storing ingredients and supplies. Kitchen Staff members also coordinate with colleagues to ensure timely meal service, respond to basic customer requests when required, and support special events or peak service times as needed.
Qualifications

• Candidates should possess skills in food preparation and cooking, with the ability to follow recipes and portion guidelines.
• Candidates should possess strong hygiene practices, including knowledge of food safety standards and proper sanitization procedures.
• Candidates should possess effective communication skills for coordinating with team members and supervisors.
• Candidates should possess customer service skills to support a positive dining experience when interacting with guests.
• Relevant experience in a commercial kitchen, catering, or hospitality environment is beneficial.
• Ability to work flexible shifts, stand for extended periods, and perform manual tasks safely.
• Basic literacy and numeracy, and understanding of kitchen equipment operation are preferred.