وظيفة مدير الأغذية والمشروبات لدى Four Seasons Hotels & Resorts في السعودية

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About The Role

At Four Seasons Resort & Residences AMAALA, the Director of Food & Beverage is responsible for leading all food and beverage operations across the resort's restaurants, bars, lounges, in-room dining, banquets, and special events. This role drives exceptional guest experiences, operational excellence, financial performance, and team engagement while upholding Four Seasons' luxury service standards.

What You Will Do

• Lead and oversee all Food & Beverage operations across the resort, ensuring exceptional guest satisfaction and service quality.
• Develop and execute strategic plans to achieve departmental revenue, profitability, and operational goals.
• Manage and mentor Food & Beverage leaders and teams, fostering a culture of excellence, engagement, and continuous improvement.
• Ensure consistent compliance with Four Seasons standards, health and safety regulations, and local legislation.
• Collaborate with Culinary, Rooms, Sales, Marketing, and other departments to deliver seamless guest experiences.
• Analyze financial performance, monitor budgets, control costs, and identify opportunities to improve profitability.
• Drive innovation in dining concepts, guest programming, menus, and service offerings.
• Oversee hiring, workforce planning, performance management, and talent development initiatives within the division.
• Maintain strong relationships with suppliers and vendors to ensure quality products and efficient operations.
• Champion luxury hospitality standards and create memorable experiences that enhance the reputation of the resort.
  
  

What You Bring

• Bachelor's Degree or higher from an accredited institution; degree in Hospitality Management, Hotel Management, Business Administration, or a related field preferred.
• Minimum of five (5) years' experience in a Director of Food & Beverage role within a luxury hotel, resort, or hospitality environment.
• Demonstrated leadership experience managing large and diverse Food & Beverage operations and teams.
• Strong financial acumen with experience in budgeting, forecasting, revenue management, and cost control.
• Excellent communication, leadership, organizational, and guest service skills, with a passion for luxury hospitality.
  
  

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
  
  

Schedule & Hours

• Full-Time Position
• Flexibility to work days, evenings, weekends, public holidays, and other business-required hours as needed to support resort operations.
  
  

Visa Requirements: Candidates must possess legal authorization to work in Saudi Arabia at the time of application or be eligible to obtain the required work authorization sponsored by the company.

Work Authorization: Employment is contingent upon successful completion of background verification, reference checks, and any applicable pre-employment requirements.