وظيفة شيف شاغرة لدى Confidential Medical Practice بالرياض

Job Title: Chef

Department: Food Services / Nutrition Services

Reports To: Food Services Manager

Job Summary

The Chef is responsible for preparing and supervising the production of high-quality meals for patients, employees, and visitors while ensuring compliance with dietary requirements, food safety standards, and hospital policies. The role supports efficient kitchen operations and contributes to a safe and hygienic food service environment.

Key Responsibilities

• Prepare and supervise the production of meals in accordance with approved menus, dietary requirements, and food quality standards
• Ensure food is prepared, stored, and served safely in compliance with food safety, hygiene, and infection prevention standards
• Monitor food quality, portion control, and presentation to ensure consistency and customer satisfaction
• Coordinate with clinical nutrition and food service teams to meet patient dietary requirements and operational needs
• Maintain kitchen cleanliness, manage food inventory, and comply with hospital policies and regulatory requirements

Qualifications

• Diploma or Certificate in Culinary Arts, Hospitality, or a related field
• 2-5 years of experience as a Chef in a hospital, hotel, catering, or large-scale food service operation
• Healthcare or hospital experience is preferred
• Knowledge of HACCP, food safety, and hygiene standards is an advantage