وظيفة مدرب معلم في أكاديمية الطهي لدى Big Fish Consult في مكة وجدة

Job Summary:

The Manager, Culinary Instructor is responsible for delivering high-quality culinary education through the design, development, and delivery of culinary programs, courses, and workshops. The role ensures training is aligned with international culinary standards, supports curriculum development, maintains accreditation requirements, and contributes to the operational success of the Culinary Academy.

Key Responsibilities

Training Delivery & Instruction

• Deliver theoretical and practical culinary training programs, courses, workshops, and demonstrations
• Prepare and conduct lectures, practical sessions, assessments, and examinations
• Support specialized training programs for hospitality, aviation, lounge operations, and other business requirements
• Deliver induction sessions and presentations as required
• Provide verbal and written translation support when applicable

Curriculum Development

• Develop, review, and maintain
• Training curricula
• Course syllabi
• Lesson plan
• Training module
• Teaching materials
• Recipe
• Assessments and examination
• Support the development and continuous improvement of training programs

Academy Operation

• Ensure compliance with accreditation standards and academic requirements
• Assist with administrative, operational, and reporting activities
• Support program logistics and scheduling
• Assist with budget planning and reconciliation as required
• Develop and maintain departmental Standard Operating Procedures (SOPs)
• Maintain accurate records of training participants, assessments, certifications, and performance evaluations
• Prepare training reports and program evaluation summaries

Facilities & Compliance

• Maintain cleanliness and organization of kitchens, classrooms, hospitality areas, and workstations
• Ensure compliance with health, safety, operational, and organizational policies
• Protect confidential information and maintain accurate records
• Comply with cybersecurity policies, information security requirements, and acceptable use standards
• Report cybersecurity incidents and adhere to all information protection procedures

General Responsibilities

• Perform additional duties and projects as assigned by management

Qualifications

• Bachelor's Degree in Culinary Arts, Hospitality Management, Business Administration, or a related discipline
• 7-8 years of professional culinary experience, including practical instruction and training delivery
• Proven experience teaching both theoretical and practical culinary programs
• Experience developing culinary curricula, training materials, and assessment
• Experience supporting academy or training operations is preferred