عبداللطيف جميل تعلن عن وظيفة رئيس تنفيذي في مكة السعودية

Job Summary:

We are seeking an experienced Executive Chef with a minimum of 15 years of experience in 5-star hotels, responsible for leading the culinary operation, maintaining the highest standards of food quality, hygiene, presentation, and guest satisfaction.

Key Responsibilities:

• Lead and manage all kitchen and culinary operations across the hotel.
• Develop menus, recipes, and concepts aligned with the hotel’s standards and guest expectations.
• Ensure consistent 5-star food quality, presentation, and service standards.
• Manage and develop culinary teams, including chefs, sous chefs, and kitchen staff.
• Control food costs, budgets, purchasing, inventory, and wastage.
• Ensure full compliance with HACCP, food safety, hygiene, and health regulations.
• Coordinate closely with F&B, Purchasing, Banquet, and Hotel Operations teams.
• Drive innovation in menus and culinary concepts while maintaining operational efficiency.
• Train, motivate, and evaluate the culinary team to achieve high performance.

Requirements:

• Minimum 15 years of culinary experience, preferably within 5-star international hotels.
• Proven experience as an Executive Chef or Senior Chef in a large-scale hotel operation.
• Strong leadership, menu development, cost-control, and team-management skills.
• Excellent knowledge of international cuisines and modern culinary trends.
• Strong knowledge of food safety and HACCP standards.
• Excellent communication and organizational skills.