Rawand Cuisine تعلن عن وظيفة مراقب تكاليف في الرياض

Company Description Rawand Cuisine is a sanctuary-inspired dining concept that originated in Tripoli, Lebanon, and now brings its unique culinary vision to Riyadh. For nearly a decade, the team has focused on crafting memorable experiences that invite guests to disconnect from daily routines and reconnect with their senses. The restaurant is known for its emphasis on fresh, high-quality ingredients and creative dishes that showcase raw, authentic flavors. Rawand Cuisine offers a thoughtfully designed environment where hospitality, taste, and atmosphere come together to create a distinctive dining experience.

Role Description The Cost Controller is a full-time, on-site role based at Rawand Cuisine in Riyadh. This role is responsible for monitoring and analyzing food, beverage, and operational costs to support profitability and efficient resource use. Day-to-day tasks include tracking inventory consumption, reviewing purchase orders and supplier invoices, and comparing actual costs to budget and standards. The Cost Controller prepares regular cost reports, identifies variances, and collaborates with kitchen and management teams to implement cost-saving measures without compromising quality. The role also involves maintaining cost control procedures, supporting menu pricing decisions, and ensuring accurate cost data in coordination with the finance department.

Qualifications

• Strong expertise in cost control and cost management within hospitality or restaurant operations.
• Proficiency in cost accounting and finance, including budgeting, variance analysis, and forecasting.
• Solid analytical skills, with the ability to interpret data, identify trends, and provide clear recommendations.
• Experience with inventory control systems and Microsoft Excel or similar tools for data analysis and reporting.
• Bachelor’s degree in Accounting, Finance, Business, or a related field, or equivalent practical experience.
• Attention to detail, organizational skills, and the ability to work collaboratively with cross-functional teams.
• Previous experience in a restaurant or food and beverage environment is highly beneficial.
• Ability to work on-site in Riyadh and communicate effectively in a professional, multicultural environment.