وظيفة أخصائي جودة وصحة وسلامة وبيئة شاغرة لدى كاتريون في طريف

Bachelor Degree

• Responsible for monitoring of food Safety & Quality Assurance activities in the department.

• Meticulously maintain all the food Safety & Quality Assurance records in the department.

• Coordinates with the Site Manager to sort out issues related to food Safety & Quality Assurance

• Trains and evaluate new Quality Control staff and submit necessary reports to the Site Manager.

• Coordinate with different sections of the unit to sort out food Safety & Quality Assurance issues based on Daily Hygiene Report.

• Monitor and maintain pest control activities undertaken by the pest control contractor for the unit.

• Ensures that laboratory related activities viz. drawing of samples (food, water, handprints, cleaning control) are regularly

• conducted by Quality Controllers on-duty.

• Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along with

• corrective action taken to the Section head.

• Provides new hire training, refresher training, and on-job-training for all food handlers as per the training schedule.

• Liaises with the medical department for food handler’s certificates, staff posts vacation clearance and staff infection control, etc.

• Carry out follow-up hygiene inspection of supplier’s premises and outlets as and when assigned.

• Prepare the roster to monitor and maintain 24 hrs coverage of food Safety & Quality Assurance activities in the unit.

• Coordinate with Site Manager regarding yearly department budget each year.

• Ensure optimum use of Stationary, Printing, Office supplies, Lab. Chemical etc.

• Complete any other related tasks assigned by the Site Manager.

• Act as Site Manager during his absence (During delegation period).

• Conduct the safety inspection & prepare the report.

• Conduct safety related training needs in the workplace.

• Maintains awareness of active and developing situations.

• Assist accident Investigation team for investigation.

• Conduct the on-job training, TBT, safety brief awareness …etc.

• Inspects the site to ensure it is a hazard-free environment.

• Verifies that all tools and equipment are adequate and safe for use.

• Promotes safe practices at the job site.

• Enforces safety guidelines.

• Responds to employee’s safety concerns.

• Cover different remote locations as per work need.

Location: Dammam (Remote Sites)

 - Special provision for people with disability will be accommodated.

- Facilitate the flexible working hours for people with disability.

- Needed accessibility need were made available including facility access and technology.

• Knowledge of Food Safety Management System (FSMS)

• Appropriate knowledge of systems in order to maintain food Safety & Quality Assurance standards in the unit.

• Good oratory skills in order to communicate, provide food safety and hygiene training - Knowledge of Laboratory Analysis

Food Science and Technology, Food Process Engineering