أكور تعلن عن وظيفة كبير المضيفين في مكة المكرمة

Stellenbeschreibung

• Lead, organize, and manage the stewarding department and team of stewards with professionalism and enthusiasm
• Develop and implement work schedules, manage time allocation, coordinate vacation planning, and oversee overtime administration
• Conduct comprehensive training programs focused on hygiene protocols, safety procedures, and specialized equipment operation
• Monitor and enforce strict adherence to sanitation standards, health and safety regulations, and HACCP requirements across all operations
• Oversee thorough cleaning and maintenance of kitchen facilities, back-of-house areas, and ensure proper waste segregation and disposal
• Coordinate procurement, inventory management, and stock levels for all food service equipment including glassware, dishware, utensils, and kitchen tools
• Analyze and control operational costs, prepare departmental budgets, and generate detailed reports on stewarding activities and performance metrics
• Organize and supervise equipment inventories, maintaining accurate records and identifying areas for improvement
• Collaborate effectively with the Executive Chef, Food & Beverage Manager, technical departments, and other hotel divisions to ensure seamless operations
• Oversee external vendors and service providers responsible for facility maintenance, waste management, pest control, and cleaning supply delivery
• Ensure smooth and efficient back-of-house operations during banquets, special events, and VIP service occasions
• Prepare monthly performance reports and provide transparent communication regarding departmental operations and team achievements
• Demonstrate problem-solving abilities and make decisive, well-informed decisions to address operational challenges
• Foster an inclusive, supportive team culture that motivates staff and promotes professional development

Qualifikationen

• Minimum 2-3 years of supervisory or management experience in stewarding, food service, or hospitality operations
• Comprehensive knowledge of HACCP principles, health and safety regulations, and sanitation standards applicable to food service operations
• Strong organizational skills, attention to detail, and ability to work independently while making sound decisions
• Excellent interpersonal and communication abilities with capacity to collaborate across multiple departments
• Demonstrated ability to prioritize effectively and perform well under pressure while maintaining quality standards
• Experience with vendor management, procurement, and budget preparation
• Proven track record in inventory control, cost analysis, and financial reporting
• Ability to adapt to changing priorities and demonstrate resilience in fast-paced hospitality settings
• Experience coordinating operations for special events, banquets, and high-profile guest services
• HACCP certification (required)
• Health and Safety certification (required)
• Food safety training certification (required)
• Problem-solving mindset with a commitment to continuous improvement and innovation
• Willingness to work flexible hours, including evenings and weekends as operational needs require

Zusätzliche Informationen

Ihr Team und Arbeitsumfeld:
In 1-2 Sätzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln
Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen, wie z.B. Arbeitserlaubnis
Unser Engagement für Diversity & Inclusion:
Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern.