وظيفة بارتندر لدى أكور في البحر الأحمر

Job Description

JOB OVERVIEW 

The Bartender prepares and serves cocktails, wines, and premium spirits while delivering a refined and engaging guest experience. The role requires strong mixology skills, product knowledge, and the ability to create personalized, memorable interactions. 

DUTIES AND RESPONSIBILITIES 

• Prepare and serve cocktails, wines, beers, and specialty beverages according to exact recipes and standards. 

• Ensure consistency in quality, presentation, and service timing across all drinks. 

• Develop signature cocktails and provide tailored beverage recommendations based on guest preferences. 

• Deliver warm, engaging, and knowledgeable service throughout guest interactions. 

• Set up and close the bar efficiently at the beginning and end of each shift. 

• Prepare garnishes, juices, syrups, and ice in advance to support smooth service. 

• Maintain cleanliness, organization, and compliance with health, safety, and sanitation standards. 

• Polish and rotate glassware to ensure flawless presentation. 

• Inspect and maintain bar tools and equipment to ensure proper functionality. 

• Monitor inventory levels of beverages and supplies, ensuring timely restocking. 

• Support end-of-shift stock counts and maintain accurate usage records. 

• Engage guests with strong product knowledge, offering informed recommendations and upselling premium options. 

• Observe guest needs and respond proactively to maintain service flow. 

• Handle guest feedback or concerns professionally and escalate when required. 

• Collaborate effectively with barbacks, servers, and management to ensure smooth operations. 

• Assist team members with restocking and maintaining service areas during peak periods. 

• Support onboarding and training of new team members on bar procedures and standards. 

• Process payments accurately using the POS system and ensure compliance with all relevant alcohol service regulations. 

• Follow safety protocols, including spill management, glass handling, and emergency procedures. 

• Maintain comprehensive knowledge of menus, seasonal offerings, and food pairings. 

• Contribute ideas for cocktail innovation and seasonal menu development. 

• Promote premium products and pairings to enhance guest experience and drive revenue. 

Qualifications

QUALIFICATIONS DESIRED 

• Previous experience as a Bartender in a high-volume or luxury hospitality environment. 

• Strong knowledge of classic cocktails, mixology techniques, wines, beers, and spirits. 

• Understanding of bar operations, stock control, and service procedures. 

• Familiarity with POS systems and cash handling processes. 

• Certification in food safety, hygiene, and responsible alcohol service (as required by local regulations). 

• Training in hospitality or mixology is an advantage. 

Additional Information

SKILLS 

• Excellent guest service and interpersonal communication skills.  

• Strong mixology skills with attention to detail in preparation and presentation.  

• Ability to work efficiently under pressure in a fast-paced environment.  

• Sales-driven mindset with strong upselling and product recommendation abilities.  

• Teamwork and collaboration skills across bar and floor operations.  

• High level of organization and cleanliness in workspace management.  

• Problem-solving and calm decision-making in guest or operational issues.  

• Creativity in cocktail development and beverage presentation.  

• Strong product knowledge with the ability to engage and educate guests.  

PHYSICAL DEMANDS AND WORK ENVIRONMENT 

• Endure various physical movements throughout the work areas 

• Ability to move safely in uneven terrain or in confined spaces 

• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift 

• Medium Work: Exerting up to 20kg of force occasionally, and/or 10kg of force frequently, and/or up to 5kg of constantly moving objects, may occasionally lift and/or move up to 15kg