أكور تعلن عن وظيفة مسؤول نظافة في البحر الأحمر

Job Description

• Ensure compliance with all food safety, hygiene, and sanitation standards across the property.
• Conduct regular hygiene inspections and audits in all food preparation and service areas.
• Monitor and maintain HACCP procedures and food safety management systems.
• Coordinate routine microbiological and water quality testing as required.
• Conduct hygiene and food safety training sessions for team members.
• Investigate hygiene-related incidents and implement corrective and preventive actions.
• Maintain hygiene records, reports, and documentation in accordance with company standards.
• Ensure compliance with local health and safety regulations and company policies.
• Work closely with the Culinary, Stewarding, and Food & Beverage teams to maintain the highest hygiene standards.
• Support pre-opening hygiene initiatives, audits, and operational readiness activities.

Qualifications

• Bachelor's degree or diploma in Food Safety, Hospitality Management, Environmental Health, or a related field.
• Minimum of 2 years of experience in a Hygiene Officer or Food Safety role, preferably within luxury hospitality.
• HACCP certification is required.
• Strong knowledge of food safety regulations, hygiene standards, and sanitation practices.
• Experience in conducting hygiene audits and inspections.
• Excellent organizational and communication skills.
• Proficiency in Microsoft Office applications.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Excellent verbal and written communication skills in both English and Arabic are required.
• Previous pre-opening experience is preferred.