وظيفة طاهٍ قسم بارد CDP شاغرة لدى أكور في الخبر

Job Description

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.  
• Requires the ability to work organized and within a team environment.
• Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
•  Ability to prioritize, organize and follow through in order to meet deadlines.
• Culinary training or degree is preferred