وظيفة صانع شوكولاتة شاغرة لدى Alawael Gulf Holding Company في الرياض

Company Description Al-Awael Gulf Holding Company is a diversified holding organization focused on building, developing, and managing businesses with a long-term vision for sustainable growth. The company creates enduring value through strategic investments, strong partnerships, and operational excellence across its portfolio. It is committed to continuously developing its businesses and identifying new opportunities that strengthen its market position. With an ambitious outlook and a focus on excellence, Al-Awael Gulf Holding Company works to build enterprises positioned for long-term success and shape the future of its industries.

Role Description The Chocolatier will be responsible for producing high-quality chocolate products, including truffles, bars, pralines, and other specialty items, following established recipes and developing new creations that reflect the company’s standards. Day-to-day tasks include preparing chocolate mixtures, tempering chocolate, molding and decorating products, maintaining strict hygiene and safety standards, and ensuring consistent product quality. The role involves collaborating with the culinary team to design seasonal collections, support product presentations, and optimize production processes while minimizing waste. This is a full-time, on-site role based in Riyadh, requiring regular coordination with both kitchen and management teams to meet production schedules and customer expectations.

Qualifications

• Strong Bakery and Baking skills, with experience in preparing baked goods that complement chocolate products.
• Proficiency in Confectionery techniques, including chocolate tempering, molding, and creating assorted sweets.
• Experience in Pastry preparation, including desserts and pastries that incorporate chocolate elements.
• Solid Culinary Skills, including ingredient handling, food safety, and kitchen organization.
• Previous experience as a Chocolatier, pastry chef, or in a comparable confectionery role is preferred.
• Attention to detail, creativity in flavor and presentation, and a commitment to product consistency and quality.
• Ability to work on-site in Riyadh, manage time effectively, and collaborate within a diverse culinary team.
• Formal training in pastry arts, culinary arts, or a related field is an advantage.