وظيفة مدير الجودة والسلامة شاغرة لدى Azzad Saudi Company بمدينة الرياض

We are looking for an experienced Quality & Safety Manager to join our team in the Catering & Food Services industry.

Role Description

• Manage quality and safety standards of food products and food production.
• Oversee the overall quality and safety of the company’s food products.
• Develop and review quality and safety policies.
• Manage audits by third party inspectors.
• Train quality assurance and quality control employees.
• Oversee manufacturing / production process.
• Develop effective quality control processes.
• Devise and review specifications for products and processes.
• Set requirements for raw materials or intermediate products for suppliers and monitor compliance.
• Ensure adherence to health and safety guidelines as well as legal obligations.
• Oversee all product development procedures to identify deviations from quality standards.
• Inspect finished products and compare to requirements.
• Keep accurate information and perform statistical analysis.
• Submit detailed report to the CEO.
• Assure the reliability and consistency of production by checking processed and finished products.
• Facilitate proactive solutions by collecting and analyzing data.
• Keep records of quality reports, food safety reports, statistical reviews and relevant documentation.
• Develop and provide training for food safety and quality requirements.
• Develop and maintain documentation such as SOP’s, maintenance manuals, policies and procedures as
• related to any food safety concerns.
• Conduct facility and safety audits.
• Update existing food safety procedures and documentation to keep up with the changing requirements.
• Monitor and verify activities to ensure that all incoming and outgoing products meet the food safety
• standards in addition to the quality standards.
• Oversee proper maintenance and sanitation of all the facilities to comply with food safety requirements.
• Ensure that all food safety and quality assurance procedures are followed and documented correctly at all times

Qualifications:

Minimum qualifications required by this position:

• Bachelor’s degree in Science, Food Technology, Food Science, Microbiology, Chemistry, Food Industry Management or relevant field.
• Master’s degree is a plus

Minimum qualifications required by this position:

• Bachelor’s degree in Science, Food Technology, Food Science, Microbiology, Chemistry, Food Industry

Management or relevant field.

• Master’s degree is a plus.

Experience Required:

Minimum experience required by this position:

• 8-10 years’ progressive experience in food safety, quality control and quality assurance, of which at least 5 years in a managerial role in a catering or food production company

Competencies:

The following generic competencies and behavioral characteristics is essential for successful performance:

• Excellent communication skills in English or Arabic.
• Physical agility
• Attention to detail.
• Strong working knowledge of HACCP and ISO standards.
• Strong knowledge to quality testing procedures, equipment and systems.
• Strong knowledge of Quality Management System
• Good working knowledge of MS Office applications.
• Analytical and Critical Thinking skills.
• Numerical and Mathematical skills.
• Professional Ethics
• Personal Integrity and trustworthy
• Technical Skills
• Leadership skills
• Planning and organizing skills