وظيفة طباخ معجنات (Bakery Commis) شاغرة لدى Nammos Resort AMAALA في تبوك والوجه

Join the NAMMOS Amaala culinary team as our new Baker Commis! We seek a dedicated junior baker to support our artisanal bread production. Learn traditional European techniques, master natural fermentations, and craft exceptional sourdough. 

Grow your skills in our vibrant kitchen and help deliver premium baked experiences to our highly valued guests every single day.

• Assist in preparing traditional European bread making processes daily to ensure authentic flavors and high quality for all our guests.

• Support the kitchen team with natural fermentations by carefully monitoring dough temperatures and resting times for optimal baking results daily.

• Help maintain and feed sourdough starters consistently while learning advanced shaping and scoring techniques for beautiful artisanal loaves every day.

• Execute daily mise en place tasks accurately by measuring ingredients precisely and organizing the bakery workstation efficiently every single day.

• Maintain strict hygiene standards by thoroughly cleaning equipment and work areas to ensure full compliance with all food safety regulations.