Company Description THG (Takara Hospitality Group) is a Saudi hospitality company founded in 2019 with a vision to become a market leader in the local industry. The group focuses on delivering superior dining facilities and high-quality guest experiences that drive total customer satisfaction. THG is building a 100% Saudi-made restaurant company by developing and managing distinctive brands across different market segments. These brands are designed to complement each other and strengthen THG’s overall position as a leader in the Saudi hospitality and dining landscape.
Role Description The Cashier role at THG is a full-time, on-site position based in Dammam. The Cashier is responsible for accurately processing customer orders and payments, handling cash, cards, and digital transactions, and issuing receipts and change. Daily tasks include welcoming guests, answering basic questions about menu items or promotions, and ensuring that the checkout area is clean, organized, and well-stocked with necessary supplies. The Cashier collaborates with front-of-house and kitchen team members to ensure smooth order flow and timely service. The role also involves following company policies, maintaining confidentiality of transactions, and supporting overall customer satisfaction and service standards.
Qualifications
- Strong numerical and cash-handling skills, with attention to accuracy in POS operations and transactions.
- Good customer service and communication skills, with the ability to interact professionally and courteously with diverse guests.
- Basic computer literacy and familiarity with point-of-sale systems or willingness to learn quickly.
- Ability to work in a fast-paced hospitality environment, manage multiple tasks, and remain calm under pressure.
- Reliability in attendance, time management, and adherence to company policies and procedures.
- Previous experience in retail, hospitality, or cashier roles is preferred but not mandatory.
- High school diploma or equivalent education is an advantage.
- Readiness to work shifts, weekends, and holidays as required by restaurant operations.