مانتيس تعلن عن وظيفة مدير طعام ومشروبات في منطقة الرياض
Food & Beverage Manager
🏢 Mantis
تفاصيل الوظيفة
شركة Mantis، العلامة الرائدة في الضيافة والحفاظ على البيئة، تبحث عن مدير للغذاء والمشروبات (Food & Beverage Manager) للعمل في منتجع Basiqat Resort by Mantis بمنطقة الرياض.
نبذة عن الوظيفة
بصفتك مديراً للغذاء والمشروبات، ستشرف على جميع عمليات الأغذية والمشروبات في منتجع Basiqat Resort by Mantis، وتضمن تجارب استثنائية للضيوف عبر المطاعم والحانات وخدمة الغرف والولائم والفعاليات. ستكون مسؤولاً عن تقديم خدمة متميزة باستمرار، وتعزيز أداء الإيرادات، وبناء ثقافة خدمة قوية تتماشى مع روح Mantis. يتطلب هذا الدور قائداً عملياً يزدهر في بيئة منتجع نائية ويفهم كيفية خلق تجارب طعام لا تُنسى تعكس المكان والهدف.
المهام والمسؤوليات
- إدارة العمليات اليومية لجميع منافذ الأغذية والمشروبات وضمان مستويات خدمة ثابتة وجودة منتجات ورضا ضيوف.
- التنسيق الوثيق مع فرق الطهي والاستقبال لضمان تقديم خدمة سلسة.
- إدارة عمليات المطاعم والحانات وخدمة الغرف والولائم.
- الترويج لثقافة خدمة استثنائية وتجارب ضيوف شخصية، والتعامل مع الملاحظات وحل المشكلات بسرعة.
- تحسين تقديم الخدمة باستمرار من خلال التدريب والتطوير التشغيلي.
- توظيف وتدريب وتطوير فريق خدمة عالي الأداء، وعقد جلسات إرشادية وتغذية راجعة دورية.
- تعزيز ثقافة المساءلة والعمل الجماعي والتميز في الضيافة ودعم التخطيط للتعاقب الوظيفي.
- دفع ربحية المنافذ عبر التحكم الفعال بالتكاليف وتحسين الإيرادات، ودعم هندسة القوائم واستراتيجيات التسعير.
- مراقبة أداء المبيعات وإنفاق الضيوف ومؤشرات الأداء الرئيسية، وتحديد فرص تعزيز البيع الإضافي والبيع المتقاطع.
- إدارة تكاليف العمالة والجدولة ومستويات الإنتاجية، والرقابة على المخزون وعمليات الطلب وإدارة المخزون.
- تقليل الهدر وضمان ممارسات تشغيلية فعالة ضمن الميزانية مع الحفاظ على معايير الجودة.
- ضمان الامتثال الكامل لمعايير سلامة الغذاء والنظافة وHACCP، والاستعداد للتدقيق والتفتيش.
- فرض معايير السلامة في جميع مناطق الخدمة وضمان الالتزام باللوائح المحلية وسياسات Accor.
- العمل مع فرق الطهي والمبيعات والتسويق والفعاليات لدعم تقديم الفعاليات الخاصة والتجارب المخصصة.
- مواءمة عروض الأغذية والمشروبات مع مفهوم المنتجع ورحلة الضيف، والمساهمة في التخطيط قبل الافتتاح.
الشروط والمتطلبات
- خبرة تتراوح بين 6 إلى 10+ سنوات متراكمة في مجال الأغذية والمشروبات، تتضمن أدواراً إشرافية أو إدارية.
- خبرة في فنادق فاخرة أو منتجعات أو بيئات ضيافة أسلوب حياة.
- فهم تشغيلي قوي لعمليات الأغذية والمشروبات متعددة المنافذ.
- يفضّل خبرة سابقة في بيئات المنتجعات النائية أو قبل الافتتاح.
المهارات المطلوبة
- معرفة متينة بمعايير الخدمة وتصميم تجربة الضيف وعمليات الأغذية والمشروبات.
- شهادة جامعية أو دبلوم في إدارة الضيافة أو مجال ذي صلة (يفضل).
- مهارات قيادية قوية، تواصل، وتطوير فريق.
- فطنة مالية مع خبرة في إدارة الميزانيات ومؤشرات الأداء الرئيسية.
المزايا
- فرص كبيرة للتقدم والتنوع الوظيفي ضمن عائلة عالمية من العلامات.
- رعاية صحية ممتازة، راتب تنافسي، ومزايا إضافية لطيفة عبر عائلة علامات Ennismore!
- فرص تعلم لتوسيع مجموعة مهاراتك وتطوير يساعدك على التفكير والإبداع والازدهار في العمل.
- فرصة لتكون على طبيعتك وتتعاون مع عقول لامعة أخرى في ثقافة مبتكرة ومريحة.
عرض النص الأصلي للإعلان
Company Description
Mantis Collection
An exceptional place to find yourself
About Mantis
Mantis is a leading conservation-focused hotel brand with eco-lodges, waterways and curated eco-escapes located in remote destinations. Sustainable travellers have been enjoying eco-tourism, safaris and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
Acclaimed for its pioneering work in development, management, marketing, education and conservation, Mantis’s business model successfully combines responsible tourism, conservation and adventure, which translates to one-of-a-kind travel experiences. Whether small and intimate or vast and complex, on a sweeping African plain, in a bustling city, or in the midst of a forest, each is an exceptional place for guests to find themselves.
While uniquely different in the experiences they offer, all are linked through a collective ambition to be extraordinary; to be rare in a world that mass-produces sameness. Mantis consistently curates, collects and discovers destinations and experiences that stir the soul, defy expectations and live in the heart forever. Mantis is part of Accor, a world leading hospitality group offering experiences across more than 110 countries, with 5,700 properties, 10,000 food & beverage venues, wellness facilities or flexible workspaces, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences. For more information visit: www.mantiscollection.com
Job Description
Role Overview
As Food & Beverage Manager, you will oversee all F&B operations at Basiqat Resort by Mantis, ensuring exceptional guest experiences across restaurants, bars, in-room dining, banqueting, and events.
You will be responsible for delivering consistent service excellence, driving revenue performance, and building a strong service culture aligned with the Mantis ethos. This role requires a hands-on leader who thrives in a remote resort environment and understands how to create memorable dining experiences that reflect both place and purpose.
What You'll Do
F&B Operations Management
What We’re Looking For
Why Join Basiqat Resort by Mantis?
At Mantis, we believe extraordinary destinations deserve extraordinary people. Joining our team means becoming part of a purpose-driven brand committed to conservation, community engagement and creating unforgettable experiences for guests around the world.
Be part of a team where sustainability, adventure and hospitality come together to create exceptional places to find yourself.
What’s In It For You...
Mantis Collection
An exceptional place to find yourself
About Mantis
Mantis is a leading conservation-focused hotel brand with eco-lodges, waterways and curated eco-escapes located in remote destinations. Sustainable travellers have been enjoying eco-tourism, safaris and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
Acclaimed for its pioneering work in development, management, marketing, education and conservation, Mantis’s business model successfully combines responsible tourism, conservation and adventure, which translates to one-of-a-kind travel experiences. Whether small and intimate or vast and complex, on a sweeping African plain, in a bustling city, or in the midst of a forest, each is an exceptional place for guests to find themselves.
While uniquely different in the experiences they offer, all are linked through a collective ambition to be extraordinary; to be rare in a world that mass-produces sameness. Mantis consistently curates, collects and discovers destinations and experiences that stir the soul, defy expectations and live in the heart forever. Mantis is part of Accor, a world leading hospitality group offering experiences across more than 110 countries, with 5,700 properties, 10,000 food & beverage venues, wellness facilities or flexible workspaces, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences. For more information visit: www.mantiscollection.com
Job Description
Role Overview
As Food & Beverage Manager, you will oversee all F&B operations at Basiqat Resort by Mantis, ensuring exceptional guest experiences across restaurants, bars, in-room dining, banqueting, and events.
You will be responsible for delivering consistent service excellence, driving revenue performance, and building a strong service culture aligned with the Mantis ethos. This role requires a hands-on leader who thrives in a remote resort environment and understands how to create memorable dining experiences that reflect both place and purpose.
What You'll Do
F&B Operations Management
- Oversee day-to-day operations across all F&B outlets
- Ensure consistent service standards, product quality, and guest satisfaction
- Coordinate closely with Culinary and Front Office teams for seamless service delivery
- Manage restaurant, bar, in-room dining, and banquet operations
- Champion a culture of outstanding service and personalised guest experiences
- Handle guest feedback, resolve issues, and ensure rapid service recovery when needed
- Continuously enhance service delivery through training and operational refinement
- Ensure all guest touchpoints reflect Mantis brand values
- Recruit, train, and develop a high-performing F&B service team
- Lead daily briefings, coaching sessions, and performance feedback
- Foster a culture of accountability, teamwork, and hospitality excellence
- Support succession planning and talent development within the department
- Drive outlet profitability through effective cost control and revenue optimisation
- Support menu engineering and pricing strategies in collaboration with Culinary and Finance
- Monitor sales performance, guest spend, and operational KPIs
- Identify opportunities to enhance upselling and cross-selling initiatives
- Manage labour costs, scheduling, and productivity levels
- Monitor stock control, ordering processes, and inventory management
- Minimise waste and ensure efficient operational practices
- Work within budget guidelines while maintaining quality standards
- Ensure full compliance with food safety, hygiene, and HACCP standards
- Maintain operational readiness for audits and inspections
- Enforce safety standards across all service areas
- Ensure adherence to local regulations and Accor policies
- Work closely with Culinary, Sales & Marketing, and Events teams
- Support the delivery of special events, activations, and bespoke guest experiences
- Align F&B offerings with the overall resort concept and guest journey
- Contribute to pre-opening planning and operational readiness
What We’re Looking For
- 6-10+ years of progressive Food & Beverage experience, including supervisory or managerial roles
- Experience in luxury hotels, resorts, or lifestyle hospitality environments
- Strong operational understanding of multi-outlet F&B operations
- Experience in remote, resort, or pre-opening environments highly desirable
- Solid knowledge of service standards, guest experience design, and F&B operations
- Degree or diploma in Hospitality Management or related field preferred
- Strong leadership, communication, and team development skills
- Financial acumen with experience managing budgets and KPIs
Why Join Basiqat Resort by Mantis?
At Mantis, we believe extraordinary destinations deserve extraordinary people. Joining our team means becoming part of a purpose-driven brand committed to conservation, community engagement and creating unforgettable experiences for guests around the world.
Be part of a team where sustainability, adventure and hospitality come together to create exceptional places to find yourself.
What’s In It For You...
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
- The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
المصدر: LinkedIn - أُضيفت للموقع في 18 يونيو 2026
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