Dimensions تعلن عن وظيفة أخصائي جودة لحوم في مكة وجدة

Key Accountabilities

· Maintain quality standards, specifications, and inspection criteria for fresh, chilled, frozen, and vacuum-packed meat products.

· Follow receiving acceptance criteria and product disposition guidelines.

· Standardize inspection procedures across Distribution Centers and retail operations.

· Monitor compliance with Panda meat quality standards and regulatory requirements. Inspect inbound, outbound, and in-process products against approved quality standards to ensure compliance with regulatory and company requirements.

· Conduct technical evaluations and assessments of slaughterhouses, meat processors, and suppliers.

· Review supplier quality performance and develop improvement plans.

· Lead supplier investigations related to quality incidents and recurring non-conformities.

· Review and approve meat product specifications, packaging specifications, and quality attributes.

· Evaluate primal cuts, portioned meat, and vacuum-packed products against approved standards.

· Inspect acceptable limits for defects, purge, discoloration, packaging integrity, shelf life, and temperature requirements.

· Provide technical support to Distribution Center Meat Inspectors during product evaluations and disposition decisions.

· Verify receiving, storage, handling, and dispatch practices maintain product quality and cold chain integrity.

· Investigate product rejections, temperature deviations, and quality complaints arising from DC

Qualifications (Include any specialized education and qualifications needed to be able to perform the job)

· Bachelor’s degree or in Veterinary Medicine, Agriculture, Food Science, Food Technology, Microbiology, Quality Assurance, or related discipline.

Professional Certifications (Include any specific Certifications needed to do the job)

· HACCP (Hazard Analysis and Critical Control Points)

·   Good Manufacturing Practices (GMP) / Good Hygiene Practices (GHP)

·   Food Safety Level 4 or equivalent

Experience (Clarify the minimum years of total work experience and other relevant work experience required to be able to perform the job)

Maximum 5 years of progressive experience in meat quality, food safety, and quality assurance within the meat industry.

· Proven experience in one or more of the following:

o   Slaughterhouses “required”

o   Vacuum-packed meat production “required”

o   Meat cutting and deboning facilities

o   Retail or Distribution Center quality operations

· Demonstrated experience in:

o   Receiving inspection programs for fresh, chilled, frozen, and vacuum-packed meat products.

o   Product specification assessment and quality standards.

o   Investigation of meat quality complaints and non-conformities.