وظيفة طاهٍ للمرضى شاغرة لدى Gulf Namurr في الشرقية الدمام

Patient Chef

📍 Dammam, Eastern Province, Saudi Arabia

🏢 Gulf Namur

💼 Full-time | On-site

👥 3 Vacancies

About Gulf Namur

Gulf Namur is a Saudi-based catering and food services company providing professional catering solutions with a strong commitment to food quality, safety, hygiene, and operational excellence.

About the Role

Gulf Namur is seeking 3 experienced Patient Chefs to join our healthcare catering operations in Dammam.

The Patient Chef will be responsible for the preparation, cooking, and portioning of patient meals in accordance with approved menus, dietary requirements, food safety standards, and operational procedures.

The role requires strong attention to food safety, hygiene, portion control, meal quality, allergen control, and special dietary requirements.

Key Responsibilities

• Prepare and cook patient meals according to approved menus, standardized recipes, and dietary requirements.

• Prepare regular and special-diet meals according to approved instructions and specifications.

• Ensure accurate portioning, presentation, consistency, and timely preparation of meals.

• Follow dietary instructions and approved meal specifications accurately.

• Prevent cross-contamination and maintain strict kitchen hygiene standards.

• Comply with HACCP, food safety, sanitation, allergen-control, and temperature-control requirements.

• Ensure proper handling, labeling, storage, and rotation of food products.

• Coordinate with the Executive Chef, kitchen team, and relevant operational personnel regarding patient meal requirements.

• Maintain a clean, organized, hygienic, and safe working environment.

• Immediately report any food safety, quality, dietary, or operational concerns.

Candidate Requirements

• Minimum 3 years of relevant culinary experience.

• Minimum 3 years of experience in a similar role preferred.

• Previous experience in hospital, healthcare, institutional, or high-volume catering operations is highly preferred.

• Knowledge of patient meal preparation and special dietary requirements is preferred.

• Good understanding of food safety, hygiene, HACCP, allergen control, and cross-contamination prevention.

• Ability to accurately follow recipes, menus, portion specifications, and dietary instructions.

• Basic English communication skills.

• Ability to work shifts and effectively within a multicultural team.

• Must be medically fit to perform food-handling duties.

Preferred Qualifications & Certificates

• Culinary Arts Diploma / Certificate

• Food Safety / HACCP Certificate

• Food Handler Certificate

• Relevant Experience Certificate(s)

📄 CV is mandatory when applying.

How to Apply

Qualified candidates are invited to submit their applications through the Gulf Namur Recruitment Portal:

https://rec.gulfnamurr.com/en

Only shortlisted candidates whose qualifications and experience match the position requirements will be contacted.

Gulf Namur | Human Resources Department