وظيفة مدير مشروع تموين شاغرة في الرياض لدى جهة غير معلنة

The Catering Project Manager is responsible for planning, managing, and executing catering projects from initial client requirements through final delivery. The role ensures high-quality food services, efficient operations, budget control, client satisfaction, and compliance with food safety and company standards.

Key Responsibilities

• Plan, coordinate, and manage catering projects and events.
• Develop project plans, schedules, budgets, and resource requirements.
• Coordinate with clients to understand requirements and ensure expectations are met.
• Manage catering teams, chefs, suppliers, and subcontractors.
• Oversee food preparation, logistics, transportation, setup, and service delivery.
• Monitor project costs, profitability, and operational performance.
• Ensure compliance with food safety, hygiene, HSE, and quality standards.
• Identify operational risks and implement corrective actions.
• Prepare project reports, progress updates, and financial summaries.
• Ensure timely project completion and client satisfaction.

Qualifications & Experience

• 5-8 years of experience in catering, hospitality, or food service operations.
• Proven experience managing large-scale catering projects.
• Strong project management, budgeting, and team leadership skills.
• Excellent communication and client relationship management.
• Knowledge of food safety and quality management standards.

Key Performance Indicators (KPIs)

• Project profitability and budget adherence.
• Client satisfaction and retention.
• On-time project delivery.
• Food quality and service standards.
• Operational efficiency and resource utilization.
• Food safety and HSE compliance.