وظيفة مدير الولائم شاغرة لدى Marriott International في جدة

Company Description Marriott International, Inc., headquartered in Bethesda, Maryland, USA, operates a global portfolio of approximately 9,000 properties across more than 30 brands in 141 countries and territories. With roots dating back to 1927, the company has grown from a small family business into a leading hospitality organization known for service and innovation. Marriott International is an equal opportunity employer dedicated to building a diverse workforce and maintaining an inclusive culture. The company does not discriminate on any basis protected under federal, state, or local laws and provides guidance to help applicants avoid recruiting scams, including clear information about its official application channels and approved email domains.

Role Description The Banquet Manager is a full-time, on-site role based in Saudi Arabia, responsible for overseeing the planning and execution of banquets and events. This role coordinates with clients and internal teams to confirm event requirements, designs banquet setups, and ensures timely preparation of function spaces. The Banquet Manager supervises banquet staff, collaborates closely with the Food & Beverage team, and monitors service standards throughout events to deliver high levels of guest satisfaction. Daily responsibilities include managing event logistics, controlling costs, handling last-minute changes, resolving guest concerns, and ensuring compliance with Marriott’s brand standards and safety procedures. The role also involves maintaining accurate event records, supporting sales teams with operational input, and contributing to continuous improvement of banquet operations.

Qualifications

• Candidates should possess strong Customer Service and Customer Satisfaction skills, with a focus on delivering exceptional guest experiences during events.
• Candidates should possess excellent Communication skills, including clear verbal and written communication and effective coordination with guests, staff, and other departments.
• Candidates should possess solid Food & Beverage knowledge, including banquet menu offerings, service styles, and basic understanding of hygiene and safety standards.
• Candidates should possess Hiring and team leadership skills, including the ability to participate in recruitment, training, scheduling, and performance management of banquet staff.
• Relevant experience in banquet or event management within hospitality, preferably in a hotel or similar environment.
• Strong organizational and time-management abilities, with capacity to handle multiple events and shifting priorities.
• Proficiency in basic computer applications and event management or POS systems is beneficial.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• Relevant diploma or degree in Hospitality Management, Business, or a related field is preferred.