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Quality & Safety Manager - Food Manufacturing & Catering

We are looking for an experienced Quality & Safety Manager to oversee food quality, food safety, and compliance across production operations.

Key Responsibilities

• Lead Quality Assurance (QA) and Quality Control (QC) activities.
• Ensure compliance with HACCP, ISO standards, and food safety regulations.
• Monitor raw materials, production processes, and finished products.
• Develop and maintain quality policies, SOPs, and food safety procedures.
• Manage internal and third-party quality and food safety audits.
• Lead, train, and develop the Quality Control team.
• Monitor corrective actions and drive continuous improvement.
• Prepare quality and food safety reports for senior management.

Requirements

• Bachelor’s degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field.
• 8-10 years of experience in Food Safety, QA/QC, or Quality Management.
• At least 5 years in a managerial role within Food Production or Catering.
• Strong knowledge of HACCP, ISO standards, and Quality Management Systems.
• Strong leadership, analytical, and communication skills.