وظيفة مضيفة شاغرة لدى Blue Limits Group في مكة جدة

Company Description Blue Limits Group, founded in 2007, is a hospitality, marine, and lifestyle platform company focused on building brands with creative stories, aspirational design, and authentic guest experiences. The group curates and manages distinctive properties and venues in some of the most dynamic destinations across the Kingdom of Saudi Arabia. With a strong emphasis on quality service and memorable moments, Blue Limits Group offers team members the opportunity to work in vibrant, guest-centric environments. The company values innovation, professionalism, and a passion for hospitality, creating opportunities for growth and development within a diverse portfolio of concepts.

Role Description This is a full-time, on-site Host/Hostess role based in Jeddah. The Host/Hostess welcomes guests, manages the waiting list, and coordinates seating to ensure a smooth and efficient flow in the dining area. Daily responsibilities include handling reservations, answering phone calls, providing accurate information about the venue, and maintaining a professional and friendly demeanor at all times. The role also involves supporting the service team, addressing guest inquiries, and ensuring that guests have a positive and memorable experience from arrival to departure. The Host/Hostess is expected to uphold Blue Limits Group’s hospitality standards and contribute to a clean, organized, and inviting front-of-house environment.

Qualifications

• Strong interpersonal skills and customer service abilities to interact positively with guests and team members.
• 2 Years previous experience
• Effective communication skills and professional phone etiquette for greeting guests, answering inquiries, and managing reservations.
• Experience with reservation systems and guest list management, including organizing seating plans and waitlists.
• Ability to remain calm and courteous in a fast-paced environment, with strong problem-solving and conflict-resolution skills.
• Previous experience in hospitality or restaurant front-of-house roles is preferred.
• Professional appearance and adherence to company grooming and presentation standards.
• Flexibility to work shifts, weekends, and holidays as required by the operation.
• Basic English communication skills; Arabic language skills are an advantage.