Food Technical Recruiters تعلن عن وظيفة منسق المتطوعين في ينبع

Role Description The Associate Quality Assurance role is a part-time, hybrid position based in Dubai, United Arab Emirates, with a mix of on-site work at food production or processing facilities and some work-from-home flexibility. Day-to-day tasks include assisting in the implementation of quality assurance procedures, supporting routine inspections and testing, and helping monitor compliance with internal standards and regulatory requirements. The role involves documenting quality findings, preparing basic reports, and communicating nonconformities to relevant teams for corrective action. The Associate Quality Assurance professional will work closely with production and quality teams to maintain Good Manufacturing Practice (GMP) standards, participate in internal audits, and support continuous improvement initiatives in product quality and food safety. Collaborative work, attention to detail, and adherence to established protocols are key aspects of this role.

Qualifications

• Candidates should possess skills in Quality Assurance and Quality Control to support consistent product quality and compliance with defined standards.
• Candidates should possess skills in Quality Management to assist in maintaining and improving quality systems, documentation, and processes.
• Candidates should possess skills in Good Manufacturing Practice (GMP) to ensure alignment with food safety and industry-specific operational guidelines.
• Candidates should possess skills in Quality Auditing to contribute to internal assessments, identify gaps, and follow up on corrective and preventive actions.
• Relevant qualifications such as a diploma or degree in Food Science, Food Technology, Microbiology, or a related field are preferred.
• Strong analytical skills, attention to detail, and the ability to follow structured procedures and documentation requirements.
• Effective communication skills and the ability to collaborate with cross-functional teams in a multicultural environment.
• Familiarity with food safety standards (e.g., HACCP, ISO 22000) and prior experience or internships in food manufacturing or quality roles are an advantage.