وظيفة مشرف متجر شاغرة لدى Savor Bakery بمدينة الرياض

Company Description Savor Bakery & Artisan Café, founded in 2011, is a leading family-run bakery in Khobar, known for combining bakery, café, catering, and a production facility for business clients under one roof. The company supplies cafes, restaurants, and walk-in customers with freshly baked bread, pastries, and sweets, all crafted with high-quality ingredients and traditional techniques such as stone ovens. Savor focuses on customer satisfaction and consistent product quality, offering a wide range of items to suit diverse tastes while remaining affordable. Guided by strong values of professionalism and ethics, Savor aims to create a welcoming environment for both employees and customers and to be the top provider of bakery and pastry products in the region.
Role Description The Store Supervisor at Savor Bakery - KSA is a full-time, on-site role based in Riyadh, responsible for overseeing daily store operations and ensuring an excellent customer experience. This role includes supervising store staff, organizing shift schedules, and monitoring adherence to company service standards and hygiene practices. The Store Supervisor manages product display and stock levels, coordinates with the production team to maintain product availability, and supports sales targets through effective floor management. The role also involves resolving customer concerns, training and coaching team members, handling basic reporting on sales and performance, and ensuring that store policies and procedures are consistently followed.
Qualifications

• Candidates should possess strong supervisory skills, including team leadership, delegation, and performance monitoring.
• Candidates should possess excellent interpersonal skills and the ability to build positive relationships with customers and colleagues.
• Candidates should possess a strong focus on customer satisfaction and customer service, with a commitment to quality and a welcoming store environment.
• Candidates should possess clear and professional communication skills for interacting with customers, team members, and management.
• Previous experience in retail, hospitality, or food service supervision is highly beneficial.
• Knowledge of basic store operations, inventory control, and point-of-sale systems is an advantage.
• Ability to work flexible hours, including weekends and holidays, as required by store operations.
• Proficiency in English; Arabic language skills are an asset.