تفاصيل الوظيفة
شركة Sofitel Riyadh Hotel & Convention Center تعلن عن فرصة عمل لمدير مطعم لبناني (Restaurant Manager) لقيادة عمليات مطعم Thuraya في الرياض، والذي يقدم تجربة طعام لبنانية راقية تجمع بين التقاليد والحداثة ضمن أجواء فاخرة.
المهام والمسؤوليات
- قيادة والإشراف على العمليات اليومية للمطعم وضمان سير العمل بسلاسة وكفاءة.
- تقديم تجربة ضيافة استثنائية مع الحفاظ على معايير الخدمة وهوية المطعم.
- قيادة وتدريب وتحفيز فريق المطعم لتحقيق أداء عالٍ وارتباط وظيفي.
- ضمان جودة الخدمة المتسقة والعرض الملائم والالتزام بالمعايير التشغيلية.
- مراقبة أداء المطعم والمبيعات والتكاليف والإنتاجية.
- إدارة ملاحظات الضيوف وحل الشكاوى بشكل مهني وفعال.
- ضمان الامتثال لمعايير سلامة الغذاء والنظافة والصحة والسلامة.
- التنسيق الوثيق مع أقسام المطبخ والمشروبات والضيافة لضمان سلاسة العمليات.
- دعم تدريب الفريق على قائمة الطعام وتعزيز معرفتهم للتفاعل مع الضيوف.
- إدارة التوظيف والجداول والحضور والإيجازات اليومية.
- تعزيز فرص البيع الإضافي وزيادة الإيرادات مع الحفاظ على تجربة ضيافة شخصية.
- الحفاظ على أجواء المطعم ونظافته وترتيبه بأعلى المعايير.
- دعم الفعاليات والمناسبات الخاصة وتجارب ضيوف VIP.
الشروط والمتطلبات
- خبرة سابقة كمدير مطعم أو مساعد مدير مطعم في مطعم راقٍ أو فندق فاخر أو بيئة طعام ممتازة.
- معرفة قوية بعمليات المطاعم ومعايير الخدمة.
- مهارات قيادية وتواصلية وشخصية ممتازة.
- شغف بالضيافة والطعام وتقديم تجارب ضيافة لا تُنسى.
- وعي تجاري قوي وفهم لقائمة الدخل والتحكم في التكاليف وتوليد الإيرادات.
- القدرة على العمل تحت الضغط في بيئة سريعة الوتيرة.
- معرفة بالمطبخ اللبناني أو الشرق أوسطي أو المتوسطي مرغوبة جداً.
- إجادة ممتازة للغة الإنجليزية والعربية.
عرض النص الأصلي للإعلان
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth
The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.
Job Description
Thuraya is a destination that celebrates the rich culinary heritage of Lebanon. Set within an ambiance of artisanal craftsmanship, the restaurant brings together tradition and modernity, offering guests an elevated dining experience through signature Lebanese dishes, elegant interiors, and a scenic outdoor terrace.
We are looking for an experienced and passionate Restaurant Manager to lead the daily operations of Thuraya and ensure an exceptional experience for every guest.
Key Responsibilities
If you are passionate about hospitality, have a strong eye for service excellence, and want to be part of a destination that brings Lebanese culinary heritage to life, we would love to hear from you.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth
The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.
Job Description
Thuraya is a destination that celebrates the rich culinary heritage of Lebanon. Set within an ambiance of artisanal craftsmanship, the restaurant brings together tradition and modernity, offering guests an elevated dining experience through signature Lebanese dishes, elegant interiors, and a scenic outdoor terrace.
We are looking for an experienced and passionate Restaurant Manager to lead the daily operations of Thuraya and ensure an exceptional experience for every guest.
Key Responsibilities
- Lead and oversee the day-to-day restaurant operations, ensuring smooth and efficient service.
- Deliver an exceptional guest experience while maintaining the restaurant’s service standards and identity.
- Lead, coach, and motivate the restaurant team to achieve high levels of performance and engagement.
- Ensure consistent service quality, presentation, and adherence to operational standards.
- Monitor restaurant performance, sales, costs, and productivity.
- Manage guest feedback and resolve complaints professionally and effectively.
- Ensure compliance with food safety, hygiene, health, and safety standards.
- Coordinate closely with the Kitchen, F&B, and other departments to ensure seamless operations.
- Support menu knowledge and product training to ensure the team can confidently engage with guests.
- Manage staffing, scheduling, attendance, and daily briefings.
- Drive upselling and revenue opportunities while maintaining a genuine and personalized guest experience.
- Maintain the restaurant’s ambiance, cleanliness, and presentation to the highest standards.
- Support events, special occasions, and VIP guest experiences.
- Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high-end restaurant, luxury hotel, or premium dining environment.
- Strong knowledge of restaurant operations and service standards.
- Excellent leadership, communication, and interpersonal skills.
- Passion for hospitality, food, and delivering memorable guest experiences.
- Strong commercial awareness with an understanding of restaurant P&L, cost control, and revenue generation.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of Lebanese, Middle Eastern, or Mediterranean cuisine is highly desirable.
- Excellent command of English; Arabic
If you are passionate about hospitality, have a strong eye for service excellence, and want to be part of a destination that brings Lebanese culinary heritage to life, we would love to hear from you.
المصدر: LinkedIn - أُضيفت للموقع في 2 سبتمبر 2026
رقم الإعلان لدى المصدر: 4460649198
رقم الإعلان لدى المصدر: 4460649198