Silah Tamkeen تعلن عن وظيفة أخصائي سلامة الغذاء في الدمام

Key Responsibilities:

• Conduct food safety assessments and gap analyses.

• Develop and implement food safety management systems.

• Support clients in complying with food safety standards and regulations.

• Deliver training programs related to food safety, HACCP, hygiene, and food safety management systems.

• Provide calorie calculation and nutritional analysis for food products and menus.

• Prepare technical reports, procedures, training materials, and client deliverables.

• Conduct client site visits and provide technical support and recommendations.

Qualifications:

• Bachelor’s degree or Diploma in Food Science, Food Technology, Nutrition, Microbiology, or a related field.

• Practical knowledge of Food Safety, HACCP, GMP, and Food Hygiene.

• Knowledge of SFDA Regulations and ISO 22000 standards.

• Experience in food safety consulting, auditing, training, or implementation is preferred.

• Knowledge of food labeling and nutritional information requirements.

• Strong analytical, communication, documentation, and presentation skills.

• Proficiency in Microsoft Office, particularly Excel and PowerPoint.