وظيفة مدير حصاد شاغرة لدى شركة الفروج الذهبي بشقراء

Job Purpose:

Supervise and coordinate poultry catching teams to ensure birds are caught, handled, loaded, and transported safely and efficiently while minimizing bird stress, injuries, mortality, and product losses.

Key Responsibilities:

• Supervise catching teams during broiler catching and loading operations.
• Plan and coordinate catching activities according to the production and transportation schedule.
• Ensure proper handling of birds to minimize injuries, stress, and mortality.
• Monitor team productivity and ensure required catching targets are achieved.
• Ensure compliance with company animal welfare, health, safety, and biosecurity standards.
• Coordinate with Farm, Transportation, and Processing teams regarding catching schedules and bird movements.
• Ensure catching equipment, crates, and vehicles are properly prepared and available.
• Monitor loading procedures and ensure birds are distributed appropriately in transport crates.
• Record and report catching quantities, mortality, injuries, delays, and operational issues.
• Train and guide catching team members on proper bird handling and safety procedures.
• Ensure employees follow PPE, hygiene, and biosecurity requirements.
• Address operational issues and coordinate with management for immediate corrective action.
• Monitor attendance, discipline, and performance of catching team members.
• Ensure farms and work areas are left clean and properly managed after catching activities.

Requirements:

• Diploma or relevant qualification is preferred.
• 2-4 years of experience in poultry catching, broiler farms, live operations, or a similar role.
• Previous supervisory/team leadership experience is preferred.
• Good knowledge of poultry handling and animal welfare practices.
• Ability to manage and motivate a team in a physically demanding environment.
• Good communication and coordination skills.
• Ability to work flexible hours, including nights, weekends, and holidays when required.
• Basic reporting and documentation skills.

Key Skills:

• Team supervision
• Poultry handling
• Animal welfare
• Farm operations
• Workforce coordination
• Problem-solving
• Safety & biosecurity
• Time management
• Communication and reporting