وظيفة مشرف مطعم شاغرة لدى Hafawah Hotels & Resort في المدينة المنورة

Key Responsibilities:

* Supervise daily restaurant operations and team workflow.

* Ensure high service quality and customer satisfaction.

* Maintain hygiene, safety, and quality standards.

* Assign tasks and monitor staff performance and schedules.

* Handle customer feedback and complaints professionally.

* Monitor inventory and operational requirements in coordination with management.

Requirements:

* Minimum 2 years of experience in the restaurant industry.

* Previous experience in supervision or team leadership.

* Strong communication and team management skills.

* Ability to work under pressure and solve problems effectively.

* Professional attitude, reliability, and customer-service skills.

• * Experience with restaurant POS/operational systems is a plus.